One more note about the mango juice – it can be hard to find, it’s usually labeled “mango nectar” and has a bit of white grape juice mixed in. The only way to do the rim for these babies is some kosher salt and chili powder – an additional kick and pop for you. Don’t you love customizable drinks? As they should be! Add some ice cubes, pour in the tequila, some mango juice, shake, and strain! Or don’t strain, if you want the mango chunks. Muddle together some mango, lime juice, and jalapeños (the more, and unseeded, the spicier – tastebuds’ choice!). So, back to what this Spicy Mango Margarita is all about.

I know it’s not Cinco de Mayo, and that summer is winding down, but is there really a bad time for a margarita? I think not – especially when paired with some tasty snacks (my favorites: any kind of salsa, guac, shrimp taco bites, and of course tacos). And when you couldn’t decide, I told you I’d bring you both! Well, it’s finally here. It feels like so long ago when I asked you guys if you preferred pineapple or mango, vodka or tequila. It’s already worth it because at the end of this week a Spicy Mango Margarita is coming my way! ? Does this make me a wimp? Even if it does, I’m getting stronger and it’s going to be so worth it. 3 cups frozen mango chunks Directions Step 1 Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. The day after my intense weight lifting session. Then my co-workers and I had to move all of our furniture back into our classrooms after a summer of construction (that’s still continuing). I’ve had an intense week that started off with my first personal training session – holy cannoli! – I am NOT someone who works out.

Mango margarita